| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes
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| Source: | Contamination from feathers, skin and gastrointestinal tract
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| Justification: | Considered similar to chicken. See entry for chicken (raw)
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| Control Measure: | Cook thoroughly. Strict hygiene for food preparation area. A separate cutting board for raw meats is recommended. Careful cleaning of all cutting boards, countertops and utensils after preparing raw poultry meat. Avoid cross contamination of cooked or ready-to-eat food with raw meat.
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| Last Updated: | 17/10/2019
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